One-Bite Meat Balls (hors d'oeuvre) Recipe
Ingredients
| Ground beef | 1 Pound | |
| Potatoes | 1 Cup (16 tbs), grated | |
| Onion | 2 Tablespoon, minced | |
| Parsley | 1 Tablespoon, minced | |
| Salt | 1⁄2 Teaspoon | |
| Celery salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Cream | 2 Tablespoon | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Shortening/Bacon drippings | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2361 Calories from Fat 1598
% Daily Value*
Total Fat 178 g274.4%
Saturated Fat 63.8 g319.1%
Trans Fat 5.9 g
Cholesterol 352.7 mg117.6%
Sodium 2810.9 mg117.1%
Total Carbohydrates 97 g32.2%
Dietary Fiber 7.2 g28.7%
Sugars 14.3 g
Protein 102 g204.1%
Vitamin A 30% Vitamin C 115.8%
Calcium 65.8% Iron 48.5%
*Based on a 2000 Calorie diet
Directions
1) Take a large bowl and combine in it meat, potatoes, parsley, onion, cream and seasonings. Mix until nicely blended.
2) Shape mixture into balls the size of marbles.
3) Take a bowl and combine cheese with flour.
4) Roll the balls in flour mixture.
5) Set the balls in refrigerator until chafing time.
6) Take a blazer pan and heat shortening in it.
7) Cook meat balls until brown. Make sure that you fry only as many at a time as can fit easily at the bottom of pan.
SERVING
8) Serve One-Bite Meat Balls (hors d'oeuvre) on toothpicks with a selection of relish, mustard and catsup.
Chef
