One-Bite Meat Balls (hors d'oeuvre) Recipe
Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for One-Bite Meat Balls (hors d'oeuvre) and sit up for a delicious dine-in with your family!
Ingredients
Ground beef - 1 pound
Raw potatoes - 1 cup, grated
Onion - 2 tablespoons, minced
Parsley - 1 tablespoon, minced
Salt - 1/2 teaspoon
Celery salt - 1/2 teaspoon
Pepper - 1/4 teaspoon
Cream - 2 tablespoons
Flour - 1/4 cup
Parmesan cheese - 3 tablespoons, grated
Shortening or bacon drippings - 3 tablespoons
Directions
MAKING
1) Take a large bowl and combine in it meat, potatoes, parsley, onion, cream and seasonings. Mix until nicely blended.
2) Shape mixture into balls the size of marbles.
3) Take a bowl and combine cheese with flour.
4) Roll the balls in flour mixture.
5) Set the balls in refrigerator until chafing time.
6) Take a blazer pan and heat shortening in it.
7) Cook meat balls until brown. Make sure that you fry only as many at a time as can fit easily at the bottom of pan.
SERVING
8) Serve One-Bite Meat Balls (hors d'oeuvre) on toothpicks with a selection of relish, mustard and catsup.
1) Take a large bowl and combine in it meat, potatoes, parsley, onion, cream and seasonings. Mix until nicely blended.
2) Shape mixture into balls the size of marbles.
3) Take a bowl and combine cheese with flour.
4) Roll the balls in flour mixture.
5) Set the balls in refrigerator until chafing time.
6) Take a blazer pan and heat shortening in it.
7) Cook meat balls until brown. Make sure that you fry only as many at a time as can fit easily at the bottom of pan.
SERVING
8) Serve One-Bite Meat Balls (hors d'oeuvre) on toothpicks with a selection of relish, mustard and catsup.
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