One, Two, Three, Four, Five Stewed Pork Spareribs Recipe
The One, Two, Three, Four, Five Stewed Pork Spareribs is a filling and tasty pork preparation. I often prepare this yummy One, Two, Three, Four, Five Stewed Pork Spareribs for weekend luncheons. This yummy dish has never failed to get me some compliments. Try it for yourself!
Ingredients
| 1 lb. pork spareribs, cut in half | ||
| Green onions | 8 | |
| 4 to 5 inches long | ||
| 1 tablespoon rice wine or dry sherry | ||
| White rice vinegar | 2 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Water | 5 Tablespoon | |
Directions
Use a sharp knife to cut between spareribs.
Put green onions in the bottom of a medium saucepan.
Place spareribs on top of green onions.
Add wine, vinegar, sugar, soy sauce and water.
Cover and bring to a boil over high heat; reduce heat to low.
Cook about 2 hours until almost all liquid is absorbed.
Put green onions in the bottom of a medium saucepan.
Place spareribs on top of green onions.
Add wine, vinegar, sugar, soy sauce and water.
Cover and bring to a boil over high heat; reduce heat to low.
Cook about 2 hours until almost all liquid is absorbed.
Chef
