Pork Rice Pilaf Recipe Video

Spanish recipe for rice with pork. Simple and tasty. This dish made is delicious and appetizing, complete meal in itself. Try and enjoy.

Summary

Cooking Time25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
DishSpeciality
Main Ingredient, Interest Group

Ingredients

 Oil2 Tablespoon
 Pork1⁄2 Pound, cubed
 Minced garlic1 Tablespoon
 Chopped onion1⁄4 Cup (4 tbs)
 Oregano1 Pinch
 Saffron1 Tablespoon
 Rice1⁄2 Cup (8 tbs)
 Chicken broth1 Cup (16 tbs)
 Diced tomato1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 503 Calories from Fat 180

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 376.1 mg15.7%

Total Carbohydrates 49 g16.2%

Dietary Fiber 2.1 g8.3%

Sugars 2.7 g

Protein 30 g60.7%

Vitamin A 8.8% Vitamin C 26.3%

Calcium 5.6% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

Heat a pan and add oil to it. Put pork into it, some garlic cloves, onion. Saute it for 5 minutes on medium heat until pork is pink. Add a pinch of oregano, cumin, dry flakes of chili pepper, Spanish paprika, corainder seeds and saffron. Now add rice and chicken broth. Add tomato. Stir, cover and let it cook for 20 minutes on low temperature. Fluff with fork and serve.

Editors Review

Tired and wanna cook up some simple but delicious meal real quick - try this recipe of pork rice pilaf. Within 30 minutes you'll get fluffy rice with succulent pork cubes on your dinner table. Serve this all alone and you don’t require any side dish for this.

Chef

By on 09 Feb 2010
Kooktocook

 

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