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Spaghetti alla Carbonara with Pancetta Recipe Video
|Garlic||1 Clove (5 gm)|
|Pancetta slices||3 (Thickly Sliced Bacon)|
|Chopped green onion||1 Tablespoon|
|Parmesan cheese||60 Milligram|
|Pepper||5 Milligram (Adjust Quantity As Per Taste)|
Calories 942 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.3%
Saturated Fat 4.6 g22.8%
Trans Fat 0 g
Cholesterol 107.3 mg
Sodium 364.5 mg15.2%
Total Carbohydrates 183 g61.1%
Dietary Fiber 0.32 g1.3%
Sugars 5.5 g
Protein 38 g75.9%
Vitamin A 8.7% Vitamin C 7%
Calcium 14.2% Iron 47.9%
*Based on a 2000 Calorie diet
While the pasta cooks, add garlic clove to a large skillet over medium heat.
Add Pancetta bacon and green onion to the skillet.
As soon as the bacon turns crisp, remove the garlic and set the pan aside.
Whisk egg yolk and cream in a bowl.
Add parmesan cheese and pepper to the yolk.
Mix well and make a nice smooth mixture.
Strain pasta (keep it hot), add to the skillet mixture with bacon and finally add egg-cheese mixture.
Mix them well.
Serve immediately with parsley topping.