One Skillet Spaghetti Recipe
Are you looking for One Skillet Spaghetti recipe? There is not a single month when I don't serve this yummy Side Dish! The flavor of Pasta makes this dish all the more appetizing. I am certain you and I will concur that this One Skillet Spaghetti is just delicious.
Ingredients
1 pound ground beef
2 medium onions, chopped
1 package (7 ounces) ready-cut spaghetti
1 can (28 ounces) diced tomatoes, undrained
3/4 cup chopped green pepper
1/2 cup water
1 can (8 ounces) sliced mushrooms, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt
1 cup (4 ounces) shredded cheddar cheese
Directions
In a large skillet, brown beef and onions; drain.
Stir in uncooked spaghetti and the next eight ingredients; bring to a boil.
Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender.
Sprinkle with cheese; cover and heat until melted.
Stir in uncooked spaghetti and the next eight ingredients; bring to a boil.
Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender.
Sprinkle with cheese; cover and heat until melted.
