One Pot Tuna Pasta Recipe
Ingredients
| Water | 3 1/2 Cup (16 tbs) | |
| Chicken bouillon cubes | 4 | |
| Pepper | 1/8 Teaspoon | |
| Basil leaves | 1 Teaspoon | |
| Pasta | 2 Cup (16 tbs) | |
| 1 (4 oz.) jar pimientos | ||
| Green beans package | 1 , frozen | |
| Milk | 2 Cup (16 tbs) | |
| American Cheese | 1 Cup (16 tbs) | |
| Tuna | 1 Can (10oz), drained | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
Directions
Bring water, bouillon cubes, pepper & basil leaves to a boil in a 4-qt. pot.
Gradually add uncooked pasta so that water continues to boil.
Cover and simmer for 7 min., stirring occasionally.
Meanwhile, dice pimientos.
Stir pimientos, beans and milk into pot.
Cover and simmer 6-8 min longer until pasta and beans are tender.
Stir in cheese, tuna and parsley until cheese is melted.
Gradually add uncooked pasta so that water continues to boil.
Cover and simmer for 7 min., stirring occasionally.
Meanwhile, dice pimientos.
Stir pimientos, beans and milk into pot.
Cover and simmer 6-8 min longer until pasta and beans are tender.
Stir in cheese, tuna and parsley until cheese is melted.
Chef
