One Pot Spaghetti Recipe
Summary
Main IngredientBeef
Ingredients
| Lean ground beef | 1 pound | |
| Water | 3 Cup (16 tbs) | |
| Tomato juice | 1/4 Cup (16 tbs) | |
| Tomato Paste | 1 6 Ounce | |
| Minced onion | 2 Tablespoon, dried | |
| Salt | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Dried basil | 1 Teaspoon, crushed | |
| Dried oregano | 1 Teaspoon, crushed | |
| Several dashes bottled hot pepper sauce | ||
| 1 7-ounce package spaghetti, broken | ||
| Parmesan cheese | 7 Tablespoon, grated | |
Directions
In a Dutch oven cook the ground beef till brown.
Drain off fat.
Stir in the water, tomato juice, and tomato paste, dried minced onion, salt, garlic powder, dried basil, dried oregano, and bottled hot pepper sauce.
Bring mixture to boiling.
Add spaghetti to the boiling mixture, a little at a time.
Reduce heat.
Simmer, covered, for 30 minutes, stirring often.
Drain off fat.
Stir in the water, tomato juice, and tomato paste, dried minced onion, salt, garlic powder, dried basil, dried oregano, and bottled hot pepper sauce.
Bring mixture to boiling.
Add spaghetti to the boiling mixture, a little at a time.
Reduce heat.
Simmer, covered, for 30 minutes, stirring often.
Chef
