One Hour Roast Chicken With Sage And Garlic Recipe
Ingredients
| Chicken | 1 | |
| Butter | 1 Tablespoon, softened | |
| Garlic | 2 Clove (5gm), minced | |
| Dried sage | 1 Tablespoon, crumbled | |
| Lemon zest | 1 1/2 Teaspoon, grated | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Olive oil | 2 Teaspoon | |
| Paprika | 1/4 Teaspoon |
Directions
1. Rinse and pat chicken dry inside and out with paper towels. Using heavy-duty kitchen scissors, cut chicken open along backbone; flatten and arrange skin-side up on rack of a broiler pan.
2. In a bowl, blend butter with garlic, sage, lemon zest, salt and pepper. Gently lift breast skin; using a knife or spatula, spread butter mixture under skin to coat breasts and part of legs. Press down on outside skin to smooth and spread butter mixture.
2. In a bowl, blend butter with garlic, sage, lemon zest, salt and pepper. Gently lift breast skin; using a knife or spatula, spread butter mixture under skin to coat breasts and part of legs. Press down on outside skin to smooth and spread butter mixture.
Chef
