One Dish Spaghetti Recipe
Summary
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Medium, chopped | |
| Spaghetti | 6 Ounce, uncooked | |
| Water | 1⁄2 Cup (8 tbs) | |
| Tomato juice | 3 Cup (48 tbs) | |
| Brown sugar | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 553 Calories from Fat 277
% Daily Value*
Total Fat 31 g47.5%
Saturated Fat 11.2 g55.9%
Trans Fat 0 g
Cholesterol 80 mg26.7%
Sodium 590.9 mg24.6%
Total Carbohydrates 48 g15.9%
Dietary Fiber 2.1 g8.6%
Sugars 11.2 g
Protein 27 g54.6%
Vitamin A 17.9% Vitamin C 62.3%
Calcium 6.7% Iron 22.1%
*Based on a 2000 Calorie diet
Directions
Drain off fat and drippings.
Add remaining ingredients and mix well to moisten all spaghetti.
Cook on HIGH, covered, for 10 minutes, stirring two or three times.
Reduce power level to 30% when mixture boils and simmer at this setting for 15 minutes.
It is important to not let casserole boil hard at full power as this makes spaghetti sticky and starchy tasting.
Let stand 10 minutes before serving, and pass Parmesan cheese to sprinkle over individual servings.
Chef
