One Dish Oriental Beef Noodle Soup Recipe
Ingredients
| Beef sirloin | 8 Ounce, cut into thin strips | |
| 2 tbsp soya sauce | ||
| Beef Stock | 8 Cup (16 tbs) | |
| 2 thin slices ginger root, smashed with side of knife | ||
| Rice vermicelli | 2 Cup (16 tbs), broken | |
| Carrots | 2 Medium, shredded | |
| Napa chinese cabbage | 2 Cup (16 tbs), sliced | |
| Mung bean sprouts | 2 Cup (16 tbs) | |
| Coriander | 1/4 Cup (16 tbs), chopped | |
| Green onions | 2 , chopped | |
Directions
1. In a bowl combine beef strips with soya sauce. Set aside.
2. In a large saucepan, combine stock and ginger; bring to a boil over high heat. Add vermicelli and boil for 2 to 3 minutes or until just tender. Add beef-soya mixture, carrots and cabbage.
3. Return to a boil; cook for 2 minutes. Add bean sprouts; cook 1 minute or until heated through. Ladle into soup bowls; garnish with coriander and green onions. Season with toasted sesame oil, if desired.
2. In a large saucepan, combine stock and ginger; bring to a boil over high heat. Add vermicelli and boil for 2 to 3 minutes or until just tender. Add beef-soya mixture, carrots and cabbage.
3. Return to a boil; cook for 2 minutes. Add bean sprouts; cook 1 minute or until heated through. Ladle into soup bowls; garnish with coriander and green onions. Season with toasted sesame oil, if desired.
Comments
Comments: 1 |
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marihaney says :
I embellished a little and sliced the carrots very thin, added water chestnuts, spinach and porcini mushrooms. Instead of putting the pasta in the soup, I cooked up some rice noodles and put the soup over the noodles. Delish. Thanks for the recipe!
Posted on: 21 February 2011 - 3:56pm
Chef
