One Dish Macaroni Beef Recipe
Ingredients
| Ground beef | 1/2 Pound | |
| Onion | 1 Small, finely chopped | |
| Macaroni | 1 Cup(16 tbs), uncooked | |
| Tomato sauce | 1 Can (10oz) | |
| Water | 1 1/2 Cup(16 tbs) | |
| Catsup | 1/3 Cup(16 tbs) | |
| 1 can (7 oz.) whole kernel corn, undrained | ||
| Packed brown sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1. Crumble ground beef in 2-quart glass casserole. Stir in onion. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 3 minutes. Drain and stir in remaining ingredients; recover.
3. Microwave on DEFROST for 30 to 35 minutes or until macaroni is
2. Microwave on HIGH for 3 minutes. Drain and stir in remaining ingredients; recover.
3. Microwave on DEFROST for 30 to 35 minutes or until macaroni is
Chef
