One Dish Date Pudding Cake Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings8
Interest GroupParty
Ingredients
| Dates | 1 Cup (16 tbs), finely chopped (Base:) | |
| Butter | 1/4 Cup (16 tbs) (Base:) | |
| Boiling water | 1 Cup (16 tbs) (Base:) | |
| All purpose flour | 1/4 Cup (16 tbs) (Base:) | |
| Brown sugar | 1/2 Cup (16 tbs) (Base:) | |
| Walnuts | 1/4 Cup (16 tbs), finely chopped (Base:) | |
| Egg | 1 (Base:) | |
| Baking soda | 1 Teaspoon (Base:) | |
| Baking powder | 1/2 Teaspoon (Base:) | |
| Salt | 1/2 Teaspoon (Base:) | |
| Brown sugar | 1 Cup (16 tbs) (Topping:) | |
| Boiling water | 1/2 Cup (16 tbs) (Topping:) |
Directions
Base: In 8-cup (2 L) casserole, place dates and butter.
Pour boiling water over; stir to melt butter.
Stir in flour, sugar, nuts, egg, baking soda, baking powder and salt.
Beat with fork until well mixed.
Scrape down sides of dish with rubber spatula.
Topping: Sprinkle brown sugar over batter.
Slowly pour boiling water over.
Micro-cook at high for 12 to 15 minutes or until top is firm and springs back when lightly touched, rotating 1/4 turn 2 or 3 times during cooking.
Pour boiling water over; stir to melt butter.
Stir in flour, sugar, nuts, egg, baking soda, baking powder and salt.
Beat with fork until well mixed.
Scrape down sides of dish with rubber spatula.
Topping: Sprinkle brown sugar over batter.
Slowly pour boiling water over.
Micro-cook at high for 12 to 15 minutes or until top is firm and springs back when lightly touched, rotating 1/4 turn 2 or 3 times during cooking.
Chef
