One Bowl Chocolate Cupcakes Recipe Video

Super moist and rich cake!

Summary

Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Cocoa powder3⁄4 Cup (12 tbs)
 Flour1 1⁄2 Cup (24 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Baking soda1 1⁄2 Teaspoon
 Baking powder3⁄4 Teaspoon
 Salt3⁄4 Teaspoon
 Egg2 Large
 Warm water3⁄4 Cup (12 tbs)
 Buttermilk3⁄4 Cup (12 tbs)
 Vegetable oil3 Tablespoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size

Calories 722 Calories from Fat 180

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 105.7 mg

Sodium 998.1 mg41.6%

Total Carbohydrates 139 g46.4%

Dietary Fiber 16.2 g64.8%

Sugars 76.2 g

Protein 19 g37%

Vitamin A 2.4% Vitamin C

Calcium 14.9% Iron 49.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350 degree.

MAKING
2. In a large bowl, combine flour, sugar, baking soda, salt, baking powder and cocoa powder. Mix well.
3. Into the bowl, pour buttermilk, water, vanilla, vegetable, and egg. Whisk to combine.
4. Line cupcake pan with parchment paper, and pour mixture in it, about ¾ way up.
5. Place the cupcakes in oven for about 15 minutes, or until they bounce back when gently touched.

SERVING
6. Serve chocolate cupcake with vanilla icing.

TIPS
If you want your cupcakes fluffy, then do not over mix.
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