One Bowl Apple Cake with Cream Cheese Frosting Recipe
Ingredients
| Cake | ||
| Can apple pie filling | 1 16 Ounce | |
| All purpose flour | 2 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Cinnamon | 2 Teaspoon | |
| Baking soda | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Powdered sugar | 1 Cup (16 tbs) (Frosting) | |
| 1 3-ounce package cream cheese, room temperature | ||
| Butter | 1/4 Cup (16 tbs) (Frosting) | |
| Vanilla | 1 Teaspoon (Frosting) | |
Directions
For cake: Preheat oven to 350°F .
Butter 9 x 13-inch baking dish.
Combine all ingredients in large bowl and blend well.
Turn into prepared dish and bake until cake tests done, about 1 hour .
Cool.
For frosting: Combine remaining ingredients and mix to spreading consistency .
Frost cake.
Butter 9 x 13-inch baking dish.
Combine all ingredients in large bowl and blend well.
Turn into prepared dish and bake until cake tests done, about 1 hour .
Cool.
For frosting: Combine remaining ingredients and mix to spreading consistency .
Frost cake.
Chef
