Southern Fried Chicken Recipe Video

Crispy and tender, inspired by the best chicken fryers in the world.

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodMain Ingredient
Interest Group

Recipe Story

Eggs- 2 Milk- 1 cup Salt- 2 teaspoons Pepper- 1 teaspoon Chicken breasts- 4 Peanut oil- 2 cups- for deep fryin Flour- 2 cups

Ingredients

 Egg2 Medium
 Whole milk1 Cup (16 tbs)
 Regular salt2 Teaspoon
 Green bell pepper1 Teaspoon
 Chicken breast4 Large (with bone)
 Peanut oil3 Cup (48 tbs) (For deep frying)
 Flour2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 899 Calories from Fat 473

% Daily Value*

Total Fat 53 g82%

Saturated Fat 10.6 g53.1%

Trans Fat 0 g

Cholesterol 98.7 mg32.9%

Sodium 1023.7 mg42.7%

Total Carbohydrates 51 g17%

Dietary Fiber 1.7 g6.8%

Sugars 3.3 g

Protein 55 g109.7%

Vitamin A 3.4% Vitamin C 1.7%

Calcium 8.6% Iron 18.6%

*Based on a 2000 Calorie diet

Directions

AKING
1. In a bowl, add eggs, milk, salt and pepper and whisk.
2. Coat the chicken breasts with the egg mixture and marinate for 20 minutes, turning occassionally.
3. Heat peanut oil in a skillet.
4. Dip the marinated chicken breasts into the flour and fry in the skillet for 15 minutes.
5. Flip the chicken breasts to cook the other side for 5-7 minutes.

SERVING
7. Plate and serve.
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