Sweetcorn Patties Recipe Video


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Butter50 Gram
 Flour/Gramflour160 Gram
 Cheddar cheese200 Gram, grated
 Sweetcorn200 Gram, drained, rinsed
 Vegetable oil3 Tablespoon
 Sweet chili sauce3 Tablespoon
 Corriander2 Tablespoon, chopped finely
 Eggs2 Medium, beaten

Nutrition Facts

Serving size

Calories 641 Calories from Fat 362

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 19.3 g96.3%

Trans Fat 0 g

Cholesterol 172.4 mg

Sodium 570.1 mg23.8%

Total Carbohydrates 47 g15.6%

Dietary Fiber 2.6 g10.6%

Sugars 6 g

Protein 21 g42.5%

Vitamin A 30.4% Vitamin C 9%

Calcium 38.7% Iron 16.6%

*Based on a 2000 Calorie diet


1. In a large pan add butter, melt and bring to a boil. When it begins to froth, reduce the flame and add flour and whisk it well and cook the flour for 1 minute.
2. Add beaten egg little at a time continue whisking until all the egg is incorporated. You should get a glossy appearance.
3. Add the sweet corn, cheese, sweet chili sauce and chopped coriander. Mixing all the ingredients together.

4. In a frying pan pour vegetable oil and heat it well. Drop one large tablespoon of the corn batter at a time, slightly flattening it out to make a patty. Fry on both sides until patties are golden brown and crispy.
5. Remove and drain on paper toweling.

6. Serve the Sweet Corn Patties as an appetizer with a dipping sauce or as a side dish if you like.