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Leftover Pasta with Cheese Sauce Recipe Video
|Cooked pasta||8 Ounce|
|Cheese sauce||1⁄2 Cup (8 tbs)|
|Peas||2 Ounce, cooked, drained|
|Sundried tomatoes||2 Small, chop|
|Cheese||1 Ounce, grated|
Serving size: Complete recipe
Calories 628 Calories from Fat 226
% Daily Value*
Total Fat 24 g37.1%
Saturated Fat 9.4 g46.9%
Trans Fat 4 g
Cholesterol 104.6 mg34.9%
Sodium 1236.3 mg51.5%
Total Carbohydrates 77 g25.8%
Dietary Fiber 3.4 g13.5%
Sugars 8.9 g
Protein 24 g48.8%
Vitamin A 16% Vitamin C 40.4%
Calcium 31.7% Iron 22.1%
*Based on a 2000 Calorie diet
1. In an individual portion baking dish, combine cooked pasta, peas & sundried tomatoes.
2. Pour the cheese sauce on to and sprinkle grated cheese.
3. Bake at 200 degree C or 400 degree F for 15-20 minutes until pasta is heated, sauce is bubbly and cheese has melted and turned lightly brown.
4. Serve the pasta along with garlic bread or a salad if you like.