Leftover Pasta with Cheese Sauce Recipe Video
Ingredients
| Cooked pasta | 8 Ounce | |
| Cheese sauce | 1⁄2 Cup (8 tbs) | |
| Peas | 2 Ounce, cooked, drained | |
| Sundried tomatoes | 2 Small, chop | |
| Cheese | 1 Ounce, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 628 Calories from Fat 226
% Daily Value*
Total Fat 24 g37.1%
Saturated Fat 9.4 g46.9%
Trans Fat 4 g
Cholesterol 104.6 mg34.9%
Sodium 1236.3 mg51.5%
Total Carbohydrates 77 g25.8%
Dietary Fiber 3.4 g13.5%
Sugars 8.9 g
Protein 24 g48.8%
Vitamin A 16% Vitamin C 40.4%
Calcium 31.7% Iron 22.1%
*Based on a 2000 Calorie diet
Directions
1. In an individual portion baking dish, combine cooked pasta, peas & sundried tomatoes.
2. Pour the cheese sauce on to and sprinkle grated cheese.
3. Bake at 200 degree C or 400 degree F for 15-20 minutes until pasta is heated, sauce is bubbly and cheese has melted and turned lightly brown.
SERVING
4. Serve the pasta along with garlic bread or a salad if you like.
Chef
