Once a Week Macaroni Cheese Recipe Video
Ingredients
| Maccaroni | 500 Gram | |
| Cheddar cheese | 175 Gram | |
| Butter | 40 Gram | |
| Flour | 40 Gram | |
| English mustard | 1 Teaspoon | |
| Salt & pepper | 1 Teaspoon | |
| Milk | 1 Pint |
Nutrition Facts
Serving size
Calories 823 Calories from Fat 250
% Daily Value*
Total Fat 28 g43.8%
Saturated Fat 17 g84.8%
Trans Fat 0 g
Cholesterol 79.4 mg26.5%
Sodium 770.8 mg32.1%
Total Carbohydrates 108 g36%
Dietary Fiber 4.3 g17.1%
Sugars 9.9 g
Protein 32 g64.3%
Vitamin A 16.2% Vitamin C
Calcium 48.1% Iron 27.4%
*Based on a 2000 Calorie diet
Directions
1. Cook the pasta in a large pot of salted water add a dash if cooking oil.
2. Cook the pasta for 6 minute
3. In a sauce pan melt the butter and add the mustard, flour and whisk it well till 2 minute until the flour is cooked.
4. Add salt & pepper and the milk and continue whisking simmer the sauce and then add ½ the grated cheese and turn off the heat.
5. In the meantime drain the pasta in a colander and once it’s drained put it in a baking dish/casserole and top it with the cheese sauce and sprinkle the remaining cheese.
6. Cook the pasta at 200 degree for 20-30 minutes.
SERVING
7. Serve the macaroni and cheese along with fresh salad.
Chef
