On The Wing Appetizers Recipe

On The Wing Appetizers has a grand taste. The chicken wings, with soy sauce and sugar gives the On The Wing Appetizers a majestic taste. Must catch it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Chicken wing drummets3 1⁄2 Pound (About 30 Pieces)
 Salt1⁄2 Teaspoon
 Soy sauce1⁄4 Cup (4 tbs)
 Peach syrup1⁄4 Cup (4 tbs) (Spiced)
 Sugar2 Tablespoon
 Mono-sodium glutamate1⁄4 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Lemon juice1 Tablespoon
 Tabasco5 Drop
 Garlic1 Clove (5 gm), crushed

Nutrition Facts

Serving size: Complete recipe

Calories 3909 Calories from Fat 1514

% Daily Value*

Total Fat 170 g262%

Saturated Fat 37.9 g189.3%

Trans Fat 0 g

Cholesterol 661.5 mg

Sodium 9485.5 mg395.2%

Total Carbohydrates 304 g101.5%

Dietary Fiber 19.9 g79.6%

Sugars 67.5 g

Protein 288 g576.2%

Vitamin A 0.2% Vitamin C 14.4%

Calcium 2.6% Iron 84.6%

*Based on a 2000 Calorie diet

Directions

Disjoint the wings; use thickest wing portions for appetizers and remaining wing portions for chicken broth.
Place the wing-drums on rack on a foil-lined baking sheet or broiler pan; sprinkle with salt.
Mix remaining ingredients thoroughly; brush marinade generously on wing-drums.
Place in 350°F oven about 1 hour, or until wing-drums are golden brown and tender, brushing frequently with the marinade.
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