On The Grill Spareribs Recipe
Ingredients
| 2 envelopes herb or French salad dressing mix | ||
| Dark corn syrup | 1/2 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Brown sugar | 3 Tablespoon | |
| 4 pounds lean spareribs | ||
Directions
For basting sauce, combine salad dressing mix, corn syrup, vinegar, and brown sugar; stir well and set aside.
Place ribs bone side down on grill over slow coals. (Watch the fire€”ribs tend to dry out and char.)
Broil about 20 minutes; turn meaty side down and leave briefly until nicely browned.
Turn meat side up again and broil about 20 minutes longer.
Now brush meat side with basting sauce (and add hickory, if desired).
Continue to broil without turning, 20 to 30 minutes or till done (no pink), basting occasionally with the sauce.
At the last, brush sauce on both sides of ribs, and let broil 2 or 3 minutes on each side.
Place ribs bone side down on grill over slow coals. (Watch the fire€”ribs tend to dry out and char.)
Broil about 20 minutes; turn meaty side down and leave briefly until nicely browned.
Turn meat side up again and broil about 20 minutes longer.
Now brush meat side with basting sauce (and add hickory, if desired).
Continue to broil without turning, 20 to 30 minutes or till done (no pink), basting occasionally with the sauce.
At the last, brush sauce on both sides of ribs, and let broil 2 or 3 minutes on each side.
Chef
