Omlette with Shrimp Recipe Video
Ingredients
| Shrimp | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Oyster sauce | 1 Teaspoon | |
| Fish sauce | 1 Teaspoon | |
| Msg powder | To Taste | |
| Oil | 1⁄2 Cup (8 tbs) (For deep frying) |
Nutrition Facts
Serving size: Complete recipe
Calories 370 Calories from Fat 281
% Daily Value*
Total Fat 32 g48.8%
Saturated Fat 5.1 g25.5%
Trans Fat 0 g
Cholesterol 309 mg103%
Sodium 687.6 mg28.6%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.01 g0.06%
Sugars 0.6 g
Protein 20 g39.3%
Vitamin A 7.2% Vitamin C 2.2%
Calcium 6.4% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
1. Peel the shrimps and de-vein them.
2. Using a cleaver finely mince the shrimps.
MAKING
3. In a bowl, beat the egg and add in the shrimps, oyster sauce, fish sauce, and MSG and beat well together.
4. In a wok, heat the oil until it starts to splatter.
5. Carefully pour the egg mixture in the center of oil and allow to cook until the sides are firm.
6. Using a flat spoon flip the omelette and let the other side cook.
7. Remove and drain the omelette on a kitchen paper.
SERVING
8. Serve hot as desired.
Editors Review
Thai people have their own way of preparing different food items, like this Thai Shrimp Omelet. Take a look at this video to learn how they make if traditionally.Chef
