Omi's Cabbage Slaw Recipe Video

Today I am going to show you how to make Omi's Cabbage slaw. Omi is my mother in law and she is a German lady from Bavaria. They have a great way of using cabbage from that part of the world.

Summary

Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelVery Easy
Health IndexAverageCuisineGerman
SpecialityPart of MenuMain IngredientCabbage

Ingredients

 
1 head cabbage thinly sliced
 
4 tbs apple cider vinegar
 
3 tbs pure olive oil
 
1 tbs Kosher salt
 
1/2 tsp black pepper

Directions

1. Place chopped cabbage into a work bowl. Add the kosher salt and toss it through. Add the cider vinegar, olive oil, and black pepper.

2. Allow to marinate for 2 hours, the cabbage will soften in texture.

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