Omi's Cabbage Slaw Recipe Video
Today I am going to show you how to make Omi's Cabbage slaw. Omi is my mother in law and she is a German lady from Bavaria. They have a great way of using cabbage from that part of the world.
Summary
Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelVery Easy
Ingredients
1 head cabbage thinly sliced
4 tbs apple cider vinegar
3 tbs pure olive oil
1 tbs Kosher salt
1/2 tsp black pepper
Directions
1. Place chopped cabbage into a work bowl. Add the kosher salt and toss it through. Add the cider vinegar, olive oil, and black pepper.
2. Allow to marinate for 2 hours, the cabbage will soften in texture.
2. Allow to marinate for 2 hours, the cabbage will soften in texture.
