Cabbage Slaw Recipe Video
Today I am going to show you how to make Omi's Cabbage slaw. Omi is my mother in law and she is a German lady from Bavaria. They have a great way of using cabbage from that part of the world.
Ingredients
1 head cabbage thinly sliced
4 tbs apple cider vinegar
3 tbs pure olive oil
1 tbs Kosher salt
1/2 tsp black pepper
Directions
1. Place chopped cabbage into a work bowl. Add the kosher salt and toss it through. Add the cider vinegar, olive oil, and black pepper.
2. Allow to marinate for 2 hours, the cabbage will soften in texture.
2. Allow to marinate for 2 hours, the cabbage will soften in texture.
Editors Review
Fresh, crunchy cabbage makes for an excellent base for slaw. Chef Keith Snow shares with his viewers a delightful slaw recipe, believed to be inspired by his mother-in-law and makes for a hearty, healthy indulgence any day.Chef
