Omelette With Ricotta Cheese (Omelette Con Ricotta) Recipe
Ingredients
| Eggs | 8 | |
| Water | 2 Tablespoon | |
| Butter/Margarine | 3 Tablespoon | |
| Onion | 1 Small, minced | |
| Ricotta cheese | 1/2 Pound | |
| Parmesan cheese | 1/4 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Beat the eggs lightly with the water.
Melt the butter or margarine in a large frypan and saute the onion until golden brown.
Mix together the Ricotta and Parmesan cheese.
Pour the eggs into the frypan.
Sprinkle cheese mixture and parsley over the eggs.
Season to taste with salt and pepper.
Cover and cook over a low heat until eggs are set.
Melt the butter or margarine in a large frypan and saute the onion until golden brown.
Mix together the Ricotta and Parmesan cheese.
Pour the eggs into the frypan.
Sprinkle cheese mixture and parsley over the eggs.
Season to taste with salt and pepper.
Cover and cook over a low heat until eggs are set.
Chef
