Omelette Fermiere Recipe
Introduce this Omelette Fermiere to your yearning taste buds, they'll not ever ask for anything else for a long time to come. A yummy Side Dish dish that I recommend to my friends is this recipe of Omelette Fermiere. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
3 eggs
3 tbsp (50 mL) milk
Salt and pepper to taste
2 tbsp (30 mL) parsley, minced
1 thin slice of ham
2 tsp (10 mL) butter
Directions
Beat the eggs and milk together, salt and pepper to taste.
Add the parsley and stir thoroughly.
Dice the ham, removing fat if any.
Stir into the beaten eggs.
Melt 1 teaspoon (5 mL) of the butter in an 8-inch (20 cm) ceramic or Pyrex pie plate 1 minute at HIGH.
Pour in the omelette mixture.
Cover with plastic wrap.
Microwave 30 seconds at HIGH.
Lift wrap and gently stir the cooked part of the omelette, allowing the uncooked part to flow under.
Cover again, microwave 1 minute 10 seconds at MEDIUM.
Let stand 1 minute and serve.
Add the parsley and stir thoroughly.
Dice the ham, removing fat if any.
Stir into the beaten eggs.
Melt 1 teaspoon (5 mL) of the butter in an 8-inch (20 cm) ceramic or Pyrex pie plate 1 minute at HIGH.
Pour in the omelette mixture.
Cover with plastic wrap.
Microwave 30 seconds at HIGH.
Lift wrap and gently stir the cooked part of the omelette, allowing the uncooked part to flow under.
Cover again, microwave 1 minute 10 seconds at MEDIUM.
Let stand 1 minute and serve.
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