Omelette with Meat Sauce Recipe
Ingredients
| Oil | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Onions spring | 2 , finely chopped | |
| Celery sticks | 2 , chopped | |
| Boneless chicken breast | 1 , diced | |
| 100 g / 4 oz minced pork | ||
| Cornflour | 2 Teaspoon | |
| Water | 1 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Eggs | 6 , beaten | |
| FOR. THE GARNISH | ||
| Spring onions | ||
| Celery leaves | 4 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) In the beaten eggs, add salt and pepper to taste.
MAKING
2) In a wok or frying pan, heat 1 tbsp of oil.
3) Cook spring onions, garlic and celery for 1 minute.
4) Add the meats and cook for 2 minutes on high heat.
5) Mix corn flour with water and add the mixture into pan with sherry and soy sauce.
6) Cook on low heat for 15 minutes while stirring.
7) Meanwhile, in a large frying pan, heat the oil.
8) Pour the egg mixture and make omelete.
SERVING
9) In a serving dish, transfer the omelet.
10) Top it up with meat sauce and garnish with onion and celery.
1) In the beaten eggs, add salt and pepper to taste.
MAKING
2) In a wok or frying pan, heat 1 tbsp of oil.
3) Cook spring onions, garlic and celery for 1 minute.
4) Add the meats and cook for 2 minutes on high heat.
5) Mix corn flour with water and add the mixture into pan with sherry and soy sauce.
6) Cook on low heat for 15 minutes while stirring.
7) Meanwhile, in a large frying pan, heat the oil.
8) Pour the egg mixture and make omelete.
SERVING
9) In a serving dish, transfer the omelet.
10) Top it up with meat sauce and garnish with onion and celery.
Chef
