Omelette Ile De France Recipe
Ingredients
| Butter | 25 Gram | |
| Plain flour | 15 Gram | |
| Milk | 150 Milliliter | |
| Salt | To Taste | |
| black pepper | 1 | |
| Button mushrooms | 50 Gram, sliced | |
| Eggs | 2 , beaten | |
| Cooked ham slice | 1 | |
| Gruyere cheese | 25 Gram, grated |
Directions
MAKING
1) In a pan, melt 1/2 butter, stir in the flour and cook gently for a min; stir in the milk, season with salt and pepper; allow to boil and cook for further 2 min.
2) Set aside half the sauce , add the mushrooms to the pan with the balance sauce and cook for a min.
3) In a frying pan, add beaten eggs over the 1/2 melted butter and cook gently over a low heat until the eggs begin to set; place a sliced ham over the eggs, pour the mushroom sauce beside the ham; fold the omlette.
4) Spread the sauce set aside over the omlette , sprinkle with the grated cheese and place under a hot grill, until brown and bubbly.
SERVING
6) Serve immediately on a nice dish with a green salad.
1) In a pan, melt 1/2 butter, stir in the flour and cook gently for a min; stir in the milk, season with salt and pepper; allow to boil and cook for further 2 min.
2) Set aside half the sauce , add the mushrooms to the pan with the balance sauce and cook for a min.
3) In a frying pan, add beaten eggs over the 1/2 melted butter and cook gently over a low heat until the eggs begin to set; place a sliced ham over the eggs, pour the mushroom sauce beside the ham; fold the omlette.
4) Spread the sauce set aside over the omlette , sprinkle with the grated cheese and place under a hot grill, until brown and bubbly.
SERVING
6) Serve immediately on a nice dish with a green salad.
Chef
