Omelette Fines Herbes Recipe
Omelette Fines Herbes is a french omelet recipe cooked with fresh herbs of choice. fried in butter, the Omelette Fines Herbes is great as a breakfast aside warm toasts.
Ingredients
| Eggs | 6 Small | |
| Cold water | 2 Tablespoon | |
| Herbs | 1 1/2 Tablespoon, chopped | |
| Butter 15g/1/2oz | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Beat the eggs, seasoning, water and herbs together until they are thoroughly blended.
Melt the butter in a large omelet pan.
Pour in the egg mixture.
Stir, then leave for a few seconds until the bottom sets.
Reduce the heat to low.
Using a palette knife or spatula, lift the edges of the omelet and, at the same time, tilt the pan away from you so that the liquid egg escapes from the top and runs on to the pan.
Put the pan down flat over the heat and leave until the omelet begins to set again.
Tilt the pan away from you again and, with the help of the knife, flip one half of the omelet over to make a semi-circle.
Remove from the heat and slide the omelet on to a warmed serving dish.
Melt the butter in a large omelet pan.
Pour in the egg mixture.
Stir, then leave for a few seconds until the bottom sets.
Reduce the heat to low.
Using a palette knife or spatula, lift the edges of the omelet and, at the same time, tilt the pan away from you so that the liquid egg escapes from the top and runs on to the pan.
Put the pan down flat over the heat and leave until the omelet begins to set again.
Tilt the pan away from you again and, with the help of the knife, flip one half of the omelet over to make a semi-circle.
Remove from the heat and slide the omelet on to a warmed serving dish.
Chef
