Omelete Cubes with Tomato and Paprika Topping Recipe Video

This omelette cubes dish is made in oregano tomato sauce and has an Italian touch. The omelette cubes make a good quick breakfast. It is easy to make and healthy too.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Butter1 Tablespoon (Leveled)
 Tomato1 Medium, chop
 Oregano1 Teaspoon
 Water30 Milliliter
 Egg10 (for the mixture)
 Milk1⁄2 Cup (8 tbs) (for the mixture)
 Cream1⁄4 Cup (4 tbs) (for the mixture)
 Flour1 Tablespoon (for the mixture)
 Baking powder1⁄2 Teaspoon (for the mixture)
 Salt1⁄2 Teaspoon (for the mixture)

Nutrition Facts

Serving size

Calories 290 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 537.9 mg

Sodium 506.5 mg21.1%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1 g4%

Sugars 8.4 g

Protein 18 g35.9%

Vitamin A 21.4% Vitamin C 7.6%

Calcium 19.9% Iron 17.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Beat eggs mixture.
2. Heat butter and add the mixture.
3. Stir the omelete in between.
4. Cover the lid and let it cook.
5. Slide it onto a chopping board and cut into cubes.
6. In the same pan, heat oil and add tomato and oregano.
7. Stir it a bit. Add omelet cubes.
8. Toss well.

SERVING
9. Serve it hot with bread.

Editors Review

If you are an omelet addict, I am sure you would love to try some omelet cubes as well. The video here shows how easily you can make these cubes, top them with tomato and paprika and have a hearty breakfast. I am sur you would not want to miss it!
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