Omelette Fines Herbes Recipe
Would you like to try a great Omelet Fines Herbes recipe? This Omelet Fines Herbes is a delicious Breakfast . Spread the taste by sharing this Omelet Fines Herbes recipe with your friends.
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Interest GroupEveryday
Ingredients
| Eggs | 3 Small | |
| Salt | 1/4 Teaspoon | |
| Parsley | 2 Tablespoon, finley snipped | |
| Tarragon leaves | 1 Teaspoon, snipped | |
| Marjoram leaves | 1 Teaspoon, snipped | |
| Thyme leaves | 1/2 Teaspoon, finley snipped | |
| Shallots | 1 Teaspoon, finely chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Parsley sprig | ||
Directions
MAKING
1. Combine eggs, salt, and 1 tablespoon cold water in small bowl; beat, with rotary beater, just until combined, not frothy.
2. Combine rest of ingredients, except butter and the parsley sprig; stir into eggs, mixing well.
3. Slowly heat a medium-size heavy skillet. Add butter; heat until it sizzles briskly. Quickly turn egg mixture into skillet; cook over medium heat. As omelet sets, loosen edge with spatula, and tilt skillet, to let uncooked mixture run under set portion. When omelet is dry on top and golden-brown on bottom, fold it over to edge of pan.
SERVING
4. Garnish with herbs and serve immediately
1. Combine eggs, salt, and 1 tablespoon cold water in small bowl; beat, with rotary beater, just until combined, not frothy.
2. Combine rest of ingredients, except butter and the parsley sprig; stir into eggs, mixing well.
3. Slowly heat a medium-size heavy skillet. Add butter; heat until it sizzles briskly. Quickly turn egg mixture into skillet; cook over medium heat. As omelet sets, loosen edge with spatula, and tilt skillet, to let uncooked mixture run under set portion. When omelet is dry on top and golden-brown on bottom, fold it over to edge of pan.
SERVING
4. Garnish with herbs and serve immediately
Chef
