Classic Omelette Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Eggs | 3 | |
| Milk | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Black pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 351 Calories from Fat 254
% Daily Value*
Total Fat 29 g43.9%
Saturated Fat 13.2 g66%
Trans Fat 0 g
Cholesterol 671.2 mg223.7%
Sodium 714.4 mg29.8%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.17 g0.66%
Sugars 3.5 g
Protein 21 g41%
Vitamin A 23.1% Vitamin C 0.22%
Calcium 13.7% Iron 16.4%
*Based on a 2000 Calorie diet
Directions
Microwave 1 minute to 1 minute 30 seconds or until melted.
Beat together remaining ingredients and pour into glass dish.
Microwave 1 minute 30 seconds [ROASTS, 2 minutes].
Move cooked portion of egg to center of dish.
Microwave 1 minute [ROASTS, 1 minute 30 seconds].
Give dish a 1/2 turn.
Microwave 30 seconds to 1 minute [ROASTS, 30 seconds to 1 minute].
Let stand 2 minutes before serving.
Carefully loosen omelet from sides of dish with a rubber spatula.
If desired, add filling, then fold omelet in half and serve.
Chef
