Omelette With Chopped Herbs Recipe
Ingredients
| Eggs | 4 | |
| Milk | 4 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Chopped herbs | 1 Tablespoon (Chives, Parsley, Water Cress, Mint, Tarragon, Summer Savory Or Any Mild Garden Herbs May Be Used) | |
| Butter/Margarine | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 539 Calories from Fat 411
% Daily Value*
Total Fat 46 g71%
Saturated Fat 22.7 g113.6%
Trans Fat 0 g
Cholesterol 916.4 mg305.5%
Sodium 1288.6 mg53.7%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.13 g0.5%
Sugars 4.7 g
Protein 28 g55.2%
Vitamin A 48.4% Vitamin C 6.3%
Calcium 18.8% Iron 21.7%
*Based on a 2000 Calorie diet
Directions
2. Heat the butter in a frying pan or omelet pan, pour the omelet in, stir several times and cook over low heat. Push back the omelet as it cooks to let liquid touch the surface of the pan.
3. When the omelet is the texture of soft custard, fold it, remove it to a hot platter and garnish with more fresh herbs.
Chef
