Omelette Parmentier Recipe
Ingredients
| Potato | 1 Large, cut into pieces (Peeled) | |
| Snipped chives | 1 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Eggs | 4 | |
| Salt | 1⁄8 Teaspoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 123 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 3.6 g18.1%
Trans Fat 0 g
Cholesterol 151.7 mg50.6%
Sodium 131 mg5.5%
Total Carbohydrates 10 g3.2%
Dietary Fiber 1.2 g4.6%
Sugars 0.7 g
Protein 5 g10.6%
Vitamin A 7.9% Vitamin C 18.8%
Calcium 2.7% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Blend till coarsely chopped; drain.
In covered 8-inch skillet cook potato, chives, and 1/4 teaspoon salt in butter over medium-low heat for 10 minutes.
Put eggs and 1/8 teaspoon salt in blender; blend to combine.
Pour eggs onto potato mixture; cook over low heat, stirring lightly through top of uncooked egg, till almost set.
Cover; cook till surface of omelet is set but shiny, about 3 minutes.
Chef
