Omelette Au Grand Grand Marnier Recipe


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Grated orange rind1 Tablespoon
 Orange segments1 Tablespoon
 Sugar1 Tablespoon
 Grand marnier2 Tablespoon
 Butter1 Tablespoon

Nutrition Facts

Serving size

Calories 130 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 166.7 mg

Sodium 54.4 mg2.3%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.4 g1.6%

Sugars 6.4 g

Protein 5 g9.6%

Vitamin A 5.8% Vitamin C 8.5%

Calcium 2.7% Iron 4%

*Based on a 2000 Calorie diet


Beat the eggs with the orange rind, half the sugar and the Grand Marnier.
Preheat the broiler to high.
Melt the butter in an omelet pan, and when it is hot, pour in the egg mixture and cook as for a French omelet.
When it is almost ready, put the orange segments on one half of the omelet, leave for 30 seconds, fold in half and turn onto a warm serving dish.
Sprinkle the omelet with the remaining sugar and glaze under the broiler for 30 seconds.
Serve at once.