Omelette And Mushroom Soup Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Niwan Dasi 1.200 It. | ||
| Green Mushroom 30 gm. | ||
| Mushroom | 30 Gram | |
| Sesame oil | 30 Milliliter | |
| Green onion | 1 | |
| Lemon juice | 1 | |
| Garlic | 10 Gram | |
| Bamboo shoot | 30 Gram | |
| Egg | 1 | |
| Green chilli | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1)Boil and chop dry mushroom. Reserve mushrooms and stock.
2)Slice the green mushroom.
3)Slice green onion, chilli, garlic and lemon rind.
4)In a sauce pan, heat sesame oil and stir fry garlic, onion, chilli for 5 minutes.
5)Transfer into stock and boil for 15 min. Now add in lemon rind, soya sauce, bamboo shoot, salt, lemon juice and pepper. Continue to cook for a another 5 minutes.
SERVING
6)Serve hot.
1)Boil and chop dry mushroom. Reserve mushrooms and stock.
2)Slice the green mushroom.
3)Slice green onion, chilli, garlic and lemon rind.
4)In a sauce pan, heat sesame oil and stir fry garlic, onion, chilli for 5 minutes.
5)Transfer into stock and boil for 15 min. Now add in lemon rind, soya sauce, bamboo shoot, salt, lemon juice and pepper. Continue to cook for a another 5 minutes.
SERVING
6)Serve hot.
Chef
