Om Thorp's Linguini with White Clam Sauce Recipe
Ingredients
| 1/4 cup butter and olive oil mixture | ||
| Large clove garlic - finely chopped | ||
| Flour | 2 Tablespoon | |
| Clam Juice | 2 Cup (16 tbs) | |
| Parsley | 1/4 Cup (16 tbs) | |
| Thyme | 1/2 Teaspoon | |
| 2 cups minced clams | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook garlic for 1 minute over medium heat in oil.
Stir in flour.
Add juice and seasonings.
Simmer 10 minutes.
Add clams and heat through.
Serve over linguini.
Stir in flour.
Add juice and seasonings.
Simmer 10 minutes.
Add clams and heat through.
Serve over linguini.
Chef
