Om Thorp's Linguini with White Clam Sauce Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs), mixed with olive oil
 Olive oil1⁄2 Cup (8 tbs), mixed with butter
 Garlic clove1 Large, finely chopped
 Flour2 Tablespoon
 Clam juice2 Cup (32 tbs)
 Parsley1⁄4 Cup (4 tbs)
 Thyme1⁄2 Teaspoon
 Minced clams2 Cup (32 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2142 Calories from Fat 1761

% Daily Value*

Total Fat 200 g307.3%

Saturated Fat 72.8 g363.9%

Trans Fat 0 g

Cholesterol 281.9 mg

Sodium 5657.9 mg235.7%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.8 g7%

Sugars 0.3 g

Protein 50 g100.5%

Vitamin A 91.5% Vitamin C 41.7%

Calcium 23.7% Iron 19.2%

*Based on a 2000 Calorie diet

Directions

Cook garlic for 1 minute over medium heat in oil.
Stir in flour.
Add juice and seasonings.
Simmer 10 minutes.
Add clams and heat through.
Serve over linguini.
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