Olympia Oyster Hangtown Fry Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Medium oysters1⁄3 Cup (5.33 tbs) (1/3 cup, fresh)
 Slightly beaten eggs2
 Water1 Tablespoon
 Dry bread crumbs1⁄2 Cup (8 tbs)
 Bacon slices2

Nutrition Facts

Serving size: Complete recipe

Calories 325 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 466.4 mg

Sodium 472 mg19.7%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1.1 g4.5%

Sugars 2.3 g

Protein 24 g48.8%

Vitamin A 14.1% Vitamin C 10.7%

Calcium 10.5% Iron 39.6%

*Based on a 2000 Calorie diet

Directions

Dip oysters in mixture of egg and water; roll in dry bread crumbs.
Fry bacon in 6-inch skillet till crisp; remove bacon and all but about 1 tablespoon of fat.
Add oysters and brown quickly, turning often.
Add bacon; pour in remaining egg mixture; season with salt and pepper.
Cook till slightly brown and just set.
Turn and brown.
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