Olivette Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings1
Ingredients
| French Vermouth - 1/4 gill | ||
| Dry Gin - 1/4 gill | ||
| Plain Syrup - 2 dashes | ||
| Pernod - 2 dashes | ||
| Angostura Bitters - 2 dashes | ||
| Lemon Peel Juice -2 dashes | ||
| Olive in | 1 | |
| Broken Ice - 1/2 tumblerful | ||
Directions
MAKING
1) Into the tumbler with ice cubes, add the orange bitters
2) Add the angostura bitters, plain syrup, french vermouth, dry gin and the pernod
3) Stir well
4) Strain the cocktail into a wine glass
SERVING
5) Serve with the olive and dash of lemon peel juice
1) Into the tumbler with ice cubes, add the orange bitters
2) Add the angostura bitters, plain syrup, french vermouth, dry gin and the pernod
3) Stir well
4) Strain the cocktail into a wine glass
SERVING
5) Serve with the olive and dash of lemon peel juice
Chef
