Olives Romano Recipe
Ingredients
1/4 pound cheddar cheese, grated fine
1/2 pound butter
1 cup whole wheat pastry flour
1/4 teaspoon red pepper
20 to 24 small stuffed green olives
Directions
Blend cheese and butter in a blender.
Add the flour and pepper and continue blending until smooth.
Chill.
Drain olives on absorbent paper.
Pinch off small amounts of cheese dough and press around each olive.
Place on cookie sheet and bake for 12 minutes at 400°, or until brown.
Make these ahead of time and keep in the freezer to bake when needed.
Add the flour and pepper and continue blending until smooth.
Chill.
Drain olives on absorbent paper.
Pinch off small amounts of cheese dough and press around each olive.
Place on cookie sheet and bake for 12 minutes at 400°, or until brown.
Make these ahead of time and keep in the freezer to bake when needed.
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