Olives A La Grecque Recipe
Ingredients
| Pitted black olives - 2 large cans | ||
| Vinegar | 1/2 Cup (16 tbs) | |
| Olive oil | 1 Cup (16 tbs) | |
| Bay leaf | 1 | |
| Garlic - 1 clove, cut in half | ||
| Oregano | 1 Teaspoon | |
Directions
MAKING
1. Drain liquid from olives.
2. In a bowl mix vinegar, oil, bay leaf, garlic and oregano together and pour over olives and refrigerate in a covered jar.
3. Bring to room temperature for at least 1 hour.
SERVING
4. Remove olives from marinade, drain and serve.
1. Drain liquid from olives.
2. In a bowl mix vinegar, oil, bay leaf, garlic and oregano together and pour over olives and refrigerate in a covered jar.
3. Bring to room temperature for at least 1 hour.
SERVING
4. Remove olives from marinade, drain and serve.
Chef
