Olive Tuna Salad Recipe
Ingredients
| Canned tuna | 7 Ounce | |
| Stuffed olives | 2 Ounce, sliced (Drained) | |
| Stuffed olives | 2 Ounce | |
| Celery | 1 Cup (16 tbs), diced | |
| Celery | 1 Cup (16 tbs) | |
| Cranberries | 1 Pound | |
| Hard boiled egg | 1 | |
| Nuts | 1⁄2 Cup (8 tbs) | |
| Salad dressing | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 379 Calories from Fat 188
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 3.8 g18.9%
Trans Fat 0 g
Cholesterol 69.4 mg23.1%
Sodium 987.9 mg41.2%
Total Carbohydrates 30 g9.9%
Dietary Fiber 7.5 g29.8%
Sugars 14.8 g
Protein 21 g41.9%
Vitamin A 9.2% Vitamin C 28.2%
Calcium 7.2% Iron 7%
*Based on a 2000 Calorie diet
Directions
1) Drain the tuna in a bowl and keep aside
2) Add in the olives, celery, egg, cranberries nuts and the salad dressing
3) Mix everything together to coat well
4) Cling wrap the bowl and place in the refrigerator to chill
SERVING
5) Serve the salad on lettuce leaves arranged on a dish
Chef
