Olive-Stuffed Cheese Balls Recipe
Ingredients
| Shredded sharp Cheddar cheese | 1/4 pound | |
| Soft butter | 1/4 Cup (16 tbs) | |
| Flour | 3/4 Cup (16 tbs), sifted | |
| Salt | 1/8 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| 36 stuffed green olives, small size | ||
Directions
Blend-cheese with butter, flour, salt, and paprika.
Mix thoroughly.
Shape 1 teaspoon of dough around each olive.
Place on un greased oven tray.
Bake at 375°F in toaster oven 10 to 12 minutes
Mix thoroughly.
Shape 1 teaspoon of dough around each olive.
Place on un greased oven tray.
Bake at 375°F in toaster oven 10 to 12 minutes
Chef
