Olive Spinach Balls Recipe
Olive spinach balls are made with cheese, eggs and spinach. Shaped into balls with olives in them, these spinach balls are bakd in the oven and can be served with a creamy and savory sauce poured over them. coupled with rice or plain noodles, these spinach balls are nutritious and healthy.
Ingredients
1 1/2 cups chopped cooked spinach
1/2 cup grated Cheddar cheese
1 egg, beaten
1/2 cup sliced ripe olives
1/2 teaspoon salt
1 cup buttered crumbs
Directions
Cook spinach; squeeze out all juice.
Mix spinach, cheese, egg, olives, and salt; shape into balls.
Roll thoroughly in crumbs; place in greased baking pan.
Bake in preheated 375 °F oven 30 to 45 minutes.
Mix spinach, cheese, egg, olives, and salt; shape into balls.
Roll thoroughly in crumbs; place in greased baking pan.
Bake in preheated 375 °F oven 30 to 45 minutes.
