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Olive Salad For Olive Lovers Recipe
|Green olives||2 Cup (32 tbs) (Stuffed With Pimentos)|
|Black olives||1⁄2 Cup (8 tbs), pitted|
|Marinated artichokes||4 Ounce (4 Ounce Jar)|
|Diced pimento||2 Tablespoon|
|Finely chopped hot pickled peppers||1 Tablespoon|
|Pickled pepper juice||2 Tablespoon|
|Dried oregano||1⁄2 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Freshly ground pepper||1⁄2 Teaspoon|
|Olive oil||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1038 Calories from Fat 829
% Daily Value*
Total Fat 98 g151.1%
Saturated Fat 7.6 g37.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2601.3 mg108.4%
Total Carbohydrates 41 g13.8%
Dietary Fiber 17.1 g68.4%
Sugars 1.2 g
Protein 3 g5.5%
Vitamin A 7.9% Vitamin C 11.7%
Calcium 38.6% Iron 12.7%
*Based on a 2000 Calorie diet
Chop artichokes and combine with olives.
Use juice of artichokes as well.
Add all remaining ingredients and combine well.
This can be done in food chopper, but do not puree completely; pulse on and off until semi pureed.
Taste; adjust, if needed.