Olive Relish Dip Recipe
Summary
Ingredients
| Chili peppers | 12 Ounce | |
| Canned chopped ripe ripe olives | 4 1⁄5 Ounce | |
| Pimiento stuffed olives | 3 1⁄4 Ounce | |
| Green onions and tops | 4 | |
| Tomatoes | 3 | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Vinegar | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 492 Calories from Fat 189
% Daily Value*
Total Fat 26 g40.5%
Saturated Fat 2.5 g12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 820.9 mg34.2%
Total Carbohydrates 67 g22.4%
Dietary Fiber 25.9 g103.7%
Sugars 37.6 g
Protein 10 g20.1%
Vitamin A 476.6% Vitamin C 73.2%
Calcium 20.6% Iron 31.2%
*Based on a 2000 Calorie diet
Directions
Combine oil and vinegar; stir into vegetable mixture.
Chill overnight.
Serve dip with tortilla chips.
