Olive Pate, Greek Style Recipe
Olive Pate, Greek Style - olive pate in the royale Greek style. Keep the ingredients ready, blend it and lo! the olive pate in Greek style is all yours to devour!
Ingredients
| Black greek olives | 2 Cup (16 tbs) | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| 2 Anchovy Fillets | ||
| Extra virgin olive oil | 2 Tablespoon | |
| 1 teaspoon dried | 4 Teaspoon, chopped | |
| Capers | 1 Tablespoon | |
| Caper juice | 2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
Directions
In container of electric blender, combine olives, parsley, anchovies, olive oil, basil, capers, caper juice and garlic.
Blend on low speed to a medium consistency.
Refrigerate, covered, for 24 hours before serving, to let flavors blend.
Note: Store in a tightly covered container in the refrigerator for several weeks.
Blend on low speed to a medium consistency.
Refrigerate, covered, for 24 hours before serving, to let flavors blend.
Note: Store in a tightly covered container in the refrigerator for several weeks.
Chef
