Olive-Nut Bread Recipe
Ingredients
| Flour | 2 1/2 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| 1 c. stuffed green olives, sliced | ||
| Walnuts | 1 Cup (16 tbs), chopped | |
| Pimento | 2 Tablespoon, chopped | |
| Cream cheese | ||
Directions
Sift flour, baking powder, sugar and salt together.
Combine milk and egg; add to dry ingredients.
Stir in olives, walnuts and pimento.
Place in greased loaf pan.
Bake at 350 degrees for 1 hour.
Cool for 10 minutes before removing from pan.
Slice thin; spread with cream cheese before serving.
Combine milk and egg; add to dry ingredients.
Stir in olives, walnuts and pimento.
Place in greased loaf pan.
Bake at 350 degrees for 1 hour.
Cool for 10 minutes before removing from pan.
Slice thin; spread with cream cheese before serving.
Chef
