Olive Garden- Pasta with shrimps Recipe
This Olive garden recipe that combines pasta with shrimps is a beautiful symphony of ingredients that is a real treat for anyone who loves experimenting with tastes and flavors. An easy to make quick recipe this is a one dish complete meal that you would simply love.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Pasta | 1 Pound | |
| ¼ to ½ cup of olive oil (extra virgin) | ||
| 1 ½ tbsp garlic, chopped very finely | ||
| Parsley | 3 Tablespoon, finely chopped | |
| Shrimp | 1 Pound, deveined | |
| ¾ cup dry wine of your choice | ||
| Black pepper | 1/2 Teaspoon, crushed | |
| Butter | 3 Tablespoon | |
| Salt | To Taste | |
| Juice of half a lime | ||
Directions
Take a large saucepan and add the olive oil in it. Add in the garlic and sauté for a minute till you get the nice aroma of garlic. Add in the parsley and mix. Add the shrimps and stir. Add in the butter and the dry wine. Add salt to taste and pepper. Stir to blend all the ingredients well. Add in the cooked pasta and mix well. Sprinkle juice of lime and the remaining chopped parsley. Enjoy!!
Comments
Comments: 3 |
Add a Comment
Therese1216 says :
Simple and very easy to make! Very good flavor. The only two things I changed were to decrease the amount of oil used. Just enough to lightly cover the bottom of a large sauté pan and since the half a lime I squeezed gave a lot of juice, I only used 3 /4 of the output. Almost forgot! I doubled the black pepper. Yummy.
Posted on: 30 March 2012 - 10:29pm
Angela White says :
I really enjoyed this recipe! I love the combination of all these ingredients, it's very tasty. Because I like more flavor, I added a bit more garlic and certainly more parsley. Since I did not have wine, I just ignored it and it turned out so good that I am not sure I even want to add it in the future. I do not believe that the pic above shows how good this recipe really is. Easy,not as healthy as it claims (since there is a lot of fat), but certainly fantastic! I recommend!
Posted on: 22 June 2011 - 2:45pm
Chef
