Olive Garden - Beef Fillet in Balsamic Sauce Recipe

These delicious Beef Fillets in Balsamic Sauce straight from your favorite Olive Garden is a great way to entertain. Even if you do not have much time in hand, you can whip up a great treat with this easy and simple recipe. Enjoy!! Olive Garden - Beef Fillet in Balsamic Sauce picture

Olive Garden - Beef Fillet in Balsamic Sauce picture

Summary

Prepration Time20 MinutesCooking Time50 Minutes

Health IndexAverageServings4

CuisineItalianCourseMain Dish

SpecialityHolidaysMain IngredientBeef

Ingredients

4 beef tenderloin fillets

3 tbsp olive oil (extra virgin)

2 tbsp butter

1 onion , sliced thin and long

½ cup wine (Marsala)

Salt to taste

Black pepper -1/4 tsp

½ to 1 cup beef broth

2 tbsp balsamic vinegar

1 tbsp parsley, finely chopped

3 fresh sprigs, finely chopped

How to make Olive Garden - Beef Fillet in Balsamic Sauce

Take the beef fillet and marinate with a tbsp oil salt and pepper. Keep aside for 15 minutes. Grill them and keep aside.
Take a saucepan, add butter and oil. Add the onions, salt and pepper. Saute till the onions are soft and turn golden brown. Add in the beef broth, the wine and mix well. Add the finely chopped rosemary. Boil. When it starts to boil, reduce heat and let simmer for approximately 10 minutes. Let the sauce reduce to half the quantity. Serve the sauce on top of the grilled fillet. Garnish with parsley. Enjoy!!