Olive Cream Cheese Ball Recipe
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Chopped stuffed olives | 1⁄3 Cup (5.33 tbs) (Green Colored) | |
| Chopped ripe olives | 1⁄4 Cup (4 tbs), chopped | |
| Finely chopped onion/1 tablespoon instant minced onion | 1⁄4 Cup (4 tbs) | |
| Tabasco sauce | 1⁄4 Teaspoon | |
| Snipped parsley | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 229 Calories from Fat 196
% Daily Value*
Total Fat 23 g34.7%
Saturated Fat 11.1 g55.5%
Trans Fat 0 g
Cholesterol 62.4 mg20.8%
Sodium 589.3 mg24.6%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.66 g2.6%
Sugars 2.3 g
Protein 4 g7.4%
Vitamin A 21.7% Vitamin C 9.7%
Calcium 7.3% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
Refrigerate cheese mixture about 15 minutes for easier handling.
Shape into ball; roll in parsley to coat well.
Return to refrigerator; chill 15 to 20 minutes or until serving time.
Serve with assorted crackers or chips.
Chef
