Olive Cream Cheese Ball Recipe
Olive Cream Cheese Ball makes the favorite for the little ones, especially for its rich taste. The flavors of cream cheese, olives and seasonings make this Olive Cream Cheese Ball taste yum. Just give this rich tasting Olive Cream Cheese Ball a try.
Ingredients
8 oz. pkg. cream cheese, softened
1/3 cup chopped stuffed green olives
1/4 cup chopped ripe olives
1/4 cup finely chopped onion or 1 tablespoon instant minced onion
1/4 teaspoon Tabasco sauce
1/2 cup snipped parsley
Directions
In medium bowl, combine softened cream cheese with olives, onions and Tabasco; mix thoroughly.
Refrigerate cheese mixture about 15 minutes for easier handling.
Shape into ball; roll in parsley to coat well.
Return to refrigerator; chill 15 to 20 minutes or until serving time.
Serve with assorted crackers or chips.
Refrigerate cheese mixture about 15 minutes for easier handling.
Shape into ball; roll in parsley to coat well.
Return to refrigerator; chill 15 to 20 minutes or until serving time.
Serve with assorted crackers or chips.
