Olive-Cheese Salad Recipe
Ingredients
| Lettuce head | 7 Large | |
| Canned pimentos | 2 Ounce | |
| Canned anchovies | 4 Ounce | |
| Canned ripe olives | 6 Ounce | |
| Canned stuffed olives | 6 Ounce | |
| Bleu cheese | 1⁄2 Pound | |
| Cheddar cheese | 1⁄2 Pound | |
| Sliced hard salami | 1⁄2 Pound | |
| Onions | 2 Large | |
| Vinegar | 1 Tablespoon | |
| Oil | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 396 Calories from Fat 239
% Daily Value*
Total Fat 27 g42.3%
Saturated Fat 11.8 g59.2%
Trans Fat 0 g
Cholesterol 78.9 mg26.3%
Sodium 1895.8 mg79%
Total Carbohydrates 20 g6.6%
Dietary Fiber 5.8 g23.2%
Sugars 5.4 g
Protein 22 g44.6%
Vitamin A 478.6% Vitamin C 110.5%
Calcium 45.1% Iron 23.6%
*Based on a 2000 Calorie diet
Directions
Add bleu cheese, Cheddar cheese, salami wedges and onion slices.
Toss with enough vinegar and oil to coat.
Chef
